Awards, development & safety
A particularly diverse daily program at the Workshop & Seminar Stage, starting with the announcement of the winners of the olive oil competition Kotinos 2019, followed by the Olive Oil Challenge, a competition for innovation and entrepreneurship.
At the workshop of the Association of Greek Meat Processing Industries (SEVEK) topics regarding exports and the changing landscape of the Greek food and meat market were discussed, while the Panhellenic Association of Food Technologists seminar was focused on food safety and quality control and their packaging.
Left: Mr. John Moysogloy, CM & Senior Regulatory Advisor, Registrar Corp Greece & CEO, Elementals Mr. Athanassios Fragis, CEO at Nostimia Co. Ltd during his speech at Food export summit
The detailed program is as follows:
11:00 – 12:00
Funding opportunities for export businesses
Takis Solomos / Founding Partner First Athens S.A.
12:00 – 14:50
12:00 – 12:50
Effective Follow Up and Presentations to approach potential customers abroad
Stigkas Efthimios / International Marketing Consultant DK Marketing
13:00 – 13:50
What to look after in order to have a successful product design for the international markets
Milis Panagiotis / Operations Manager DK Marketing
14:00 – 14:50
Presentation of consumer trends in Europe, Asia and America for 2019
Markakis Sofia / Export Marketing Consultant DK marketing
15.00 – 17:00
Greek Gastronomy Workshop: Redefining the future of Greek gastronomy