A three-day event packed with flavor, inspiration, and business deals! 1,300 exhibitors from Greece and abroad transformed FOOD EXPO 2026 into the ultimate hub for the F&B industry, offering a unique panorama of premium products and traditional Greek flavors. From ethnic discoveries at the international pavilions to the fine wines of OENOTELIA, this year’s event truly had it all. New export routes were opened for Greek companies, while the industry executives who met here formed a dynamic community dominated by inspiration, entrepreneurship and the creation of profitable commercial relationships. See you again 20-22 March 2027!
20-22 March 2027
METROPOLITAN EXPO
1,300
Exhibitors from 30 countries
50,000 m²
Exhibition area
50,000
Products
1,000
Hosted Buyers
39,969 visitors thank you for an amazing FOOD EXPO 2026!
FOOD EXPO Highlights
ISO 20121 Certification for FOOD EXPO 2026
FORUM SA has obtained ISO 20121 certification for FOOD EXPO 2026, the leading food and beverage trade show in Southeastern Europe. >>
FOOD EXPO 2026 – 39,969 F&B Professionals Made History at the Largest FOOD EXPO
FOOD EXPO 2026 once again proved why it is considered the leading Food & Beverage exhibition in Southeastern Europe. >>
OENOTELIA 2026: Select Labels from 200 Exhibitors Steal the Spotlight
This year’s OENOTELIA was a grand celebration, proving that the Greek vineyard doesn’t just follow international trends — it creates them. >>
The international F&B market gives a nod to FOOD EXPO
“We are satisfied with the turnout at the exhibition. The main criterion for our participation is our export prospects, which is also why the exhibition is called FOOD EXPO. In two words, I would describe the exhibition as ‘consistently effective”
“What we aim for is to meet with suppliers and partners, both existing and new, and to showcase the company’s new investments. We were visited by partners from all over Greece, mainly from the food wholesale sector. The discussions were very productive, and we look forward to the tourism season with optimism”.
“Our company has participated in FOOD EXPO for many years. Its purpose is both to acquire new customers and to meet with old ones. If I had to describe the exhibition in one word, it would be ‘timeless’”.
“We met food traders from Belgium, the Netherlands, Germany, Austria, Switzerland, the Balkans, and even from Brazil, China, and Japan. The exhibition has grown significantly. People come from almost all over the world. FOOD EXPO is one of the most methodical exhibitions, with excellent organization”.
“A special characteristic of the exhibition is that visitors are mainly professionals, and it is a great pleasure to speak with them. We were visited by professionals from all categories, especially from mass catering, as well as many from the provinces and the islands”.
“We had the opportunity to connect with a very highquality audience—owners of butcher shops and retail stores. FOOD EXPO is definitely the place to be”.
“Our company’s main goal is to explore new markets, including the Greek market, to find potential customers and sign new contracts. FOOD EXPO is a very nice trade exhibition. There are many good and highquality products, so this exhibition fits our company perfectly”.
“At FOOD EXPO we have seen many products that interest us, and some of them we are considering purchasing and bringing to Costa Rica”.
Special Wine Section
200
Exhibitors
250
Wine Importers
4,000 m²
Exhibition Area
FOOD EXPO 2026 Highlights Video
