OENOTELIA 2027: The ultimate meeting point for premium wine and spirits.
OENOTELIA 2027 will bring together the most acclaimed wine and spirits producers. At the same time, iconic labels from the Greek vineyard, international brands, rare indigenous varieties, and next-generation craft spirits will take center stage. International and domestic retail buyers seeking premium shelf additions, wine-focused Ho.Re.Ca professionals, tourism executives aiming to differentiate through quality, and sommeliers from restaurants and bars: all dynamic and uncompromising market professionals will be at OENOTELIA, ready to discover the next “must-have” product for their cellar.
Product Categories
In OENOTELIA participate as exhibitors producers of wines and spirits, distilleries, as well as representatives, distribution companies, but also companies that sell wine accessories, wine-making and bottling equipment.
Oenotelia Highlights
OENOTELIA 2026: Select Labels from 200 Exhibitors Steal the Spotlight
This year’s OENOTELIA was a grand celebration, proving that the Greek vineyard doesn’t just follow international trends — it creates them. >>
OENOTELIA 2026: The Authentic Expression of Greek & International Vineyards and Spirits
At OENOTELIA 2026, premium labels from the Greek vineyard, fine wines from both domestic and international scenes, rare grape varieties... >>
OENOTELIA 2025: Fine Wines & Spirits Stole the Show!
Thousands of visitors flocked to Hall 1 to discover the treasures of Greek vineyards, wines, and spirits from both the domestic and international markets. >>
Wine Tasting Area: A premium experience
At OENOTELIA’s Wine Tasting Area, winemakers have the unique opportunity to showcase up to three selected labels of their choice to specialized trade visitors, free of charge.In an environment designed to perfectly highlight the organoleptic characteristics of each wine, experienced sommeliers will manage the service, guiding F&B and hospitality professionals through a truly unique tasting experience.
Who visits the show
As a b2b exhibition, OENOTELIA gather the interest of all professionals active in the chain of production, distribution and disposal of wines and spirits both in the retail market and in the mass catering industry. The visitors of OENOTELIA are owners, executives, purchasing managers, sommeliers, F&B managers from the following business categories:
- • Distribution – wholesale of wines & spirits
- • Supermarkets – mini markets – discount markets
- • Wine bars & coffee shops
- • Cellars
- • Delicatessen stores
- • Restaurants & catering companies
- • Hotels
If you wish to showcase your products to a specialized and professional audience from Greece and abroad, register now your interest to participate in OENOTELIA 2027.
By filling in the contact form, our team will contact you directly to provide you with all the necessary information about the participation process, available exhibition spaces and the possibilities of promoting your business.
The international F&B market gives a nod to FOOD EXPO
“We are satisfied with the turnout at the exhibition. The main criterion for our participation is our export prospects, which is also why the exhibition is called FOOD EXPO. In two words, I would describe the exhibition as ‘consistently effective”
“What we aim for is to meet with suppliers and partners, both existing and new, and to showcase the company’s new investments. We were visited by partners from all over Greece, mainly from the food wholesale sector. The discussions were very productive, and we look forward to the tourism season with optimism”.
“Our company has participated in FOOD EXPO for many years. Its purpose is both to acquire new customers and to meet with old ones. If I had to describe the exhibition in one word, it would be ‘timeless’”.
“We met food traders from Belgium, the Netherlands, Germany, Austria, Switzerland, the Balkans, and even from Brazil, China, and Japan. The exhibition has grown significantly. People come from almost all over the world. FOOD EXPO is one of the most methodical exhibitions, with excellent organization”.
“A special characteristic of the exhibition is that visitors are mainly professionals, and it is a great pleasure to speak with them. We were visited by professionals from all categories, especially from mass catering, as well as many from the provinces and the islands”.
“We had the opportunity to connect with a very highquality audience—owners of butcher shops and retail stores. FOOD EXPO is definitely the place to be”.
“Our company’s main goal is to explore new markets, including the Greek market, to find potential customers and sign new contracts. FOOD EXPO is a very nice trade exhibition. There are many good and highquality products, so this exhibition fits our company perfectly”.
“At FOOD EXPO we have seen many products that interest us, and some of them we are considering purchasing and bringing to Costa Rica”.
