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6-9 MARCH 2021

ATHENS GREECE

6-9 MARCH 2021

ATHENS GREECE

Workshops & Seminars

Important lectures, interesting workshops and presentation of successful case studies will compose a rich program that will be held in the specially designed stage at Hall 2.

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HEL.A.F.S.T Workshop

The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2021 will organize a workshop on “pure label” and sustainable development.

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KOTINOS awards

FOOD EXPO 2021 will supports once again the quality contest of olive oil “KOTINOS” organized by FILAIOS. The award ceremony will take place during the trade show on Sunday 7th...

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Mediterranean Gastronomy Forum

The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs.

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Olive Challenge

The Association of Friends of Olive Oil, FILAIOS, will organize once again the Innovation & Entrepreneurship Competition exclusively for the olive sector, in FOOD EXPO 2021.

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The whole wine universe on a special stage

OENOTELIA 2021 will once again host a rich program od targeted seminars from industry's experts and also interesting wine tastings.

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“Greek Breakfast” is presented for second year at FOOD EXPO

"Greek Breakfast", an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.

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