Workshop & Seminars
Important lectures, interesting workshops, export opportunities compose a rich program that will be held in the specially designed stage at Hall 2.
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HEL.A.F.S.T Workshop
The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2020, is organizing a workshop on “pure label” and sustainable development.
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KOTINOS awards
FOODEXPO supports once again the quality contest of olive oil “KOTINOS” organized by FILAIOS. The award ceremony will take place during the trade show on Sunday 17th...
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Mediterranean Gastronomy Forum
The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs...
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Olive Challenge
The Association of Friends of Olive Oil, FILAIOS, organizes—for the third time—the Innovation & Entrepreneurship Competition exclusively for the olive sector, in FOOD EXPO.
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The whole wine universe on a special stage
Oenotelia travels us through the wonderful world of wine with unique speeches and tastings.
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“Greek Breakfast” is presented for second year at FOOD EXPO
"Greek Breakfast", an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.
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