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NEW DATES

16-18 ΜΑΥ 2020

NEW DATES

16-18 ΜΑΥ 2020

Workshop & Seminars

Important lectures, interesting workshops, export opportunities compose a rich program that will be held in the specially designed stage at Hall 2.

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HEL.A.F.S.T Workshop

The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2020, is organizing a workshop on “pure label” and sustainable development.

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KOTINOS awards

FOODEXPO supports once again the quality contest of olive oil “KOTINOS” organized by FILAIOS. The award ceremony will take place during the trade show on Sunday 17th...

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Mediterranean Gastronomy Forum

The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs...

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Olive Challenge

The Association of Friends of Olive Oil, FILAIOS, organizes—for the third time—the Innovation & Entrepreneurship Competition exclusively for the olive sector, in FOOD EXPO.

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The whole wine universe on a special stage

Oenotelia travels us through the wonderful world of wine with unique speeches and tastings.

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“Greek Breakfast” is presented for second year at FOOD EXPO

"Greek Breakfast", an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.

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