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16-18 March 2019


Mediterranean Gastronomy Forum

The culinary culture of the Lebanese Republic, but also the cuisines of Tunis, Morocco and Turkey were presented by renowned chefs, on the second day of the Mediterranean Gastronomy Forum.

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Food Export Summit

This year’s FOOD EXPORT SUMMIT, dedicated to the Japanese market and the export potential of Greek food and beverages, won excellent reviews.

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FOOD EXPO Restaurant Awards

Ambassadors of Greek Gastronomy abroad were honored by FOOD EXPO, for their contribution to the spread of Greek food and beverages all around the world.

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Workshops & Seminars Stage

A particularly diverse daily program at the Workshop & Seminar Stage, starting with the announcement of the winners of the olive oil competition Kotinos 2019, followed by the Olive Oil Challenge, a competition for innovation and entrepreneurship.

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S.E.V.E.K. Workshop

A large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on "Branded Meat Products", during the FOOD EXPO trade show.

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Greek Gastronomy Workshop

In the framework of FOOD EXPO 2019, the “Brigade” initiative, consisting of chefs and official bodies, producers and others, engaged in Greek food, will present a workshop entitled “Building a Better Future for Greek Gastronomy”.

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Greek Breakfast

"Greek Breakfast", one of the most important initiatives for the promotion of our gastronomic heritage, as well as the promotion of the Greek tourist product in general, will be hosted for the first time at the Food Expo 16-18 March 2019 in Hall 2, Stand C27 - D34 of the Metropolitan Expo.

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Oenotelia Seminars

OENOTELIA 2019 visitors attended with unflagging interest seminars featuring prominent oenologists and experienced sommeliers.

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Olive Challenge

After a lengthy gestation period that lasted almost a year, the competition “OLIVE CHALLENGE: Investing in Innovation” organized by the FILEOS Olive Oil Society...

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FOOD EXPO GREECE International Exhibition supports once again...

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