Testimonials FOOD EXPO '25
The high level of trade visitors from all over the country and abroad, the impeccable organization of the exhibition, as well as the many important commercial contacts they made, are the main theme of FOOD EXPO 2025 testimonials.
This year at FOOD EXPO, we came to make our presence felt, as it is an important—perhaps one of the most significant—exhibitions for our growth.
Μanthos Arxontakis / Owner of Archontakis
We are very happy with the overall organization of the exhibition, as well as with the results we have achieved so far, and I believe we will be here again next year
Ioanna Lioliou / Group Product Manager, ΜΙΝΕΡΒΑ
For us, FOOD EXPO is an institution; we attend every year and will be at FOOD EXPO in 2026 because we believe in it and want to be here.
Sakis Ignatidis / Export Director, Arabatzis - Hellenic Dough
At this year's FOOD EXPO, we had numerous contacts, both from abroad and from Greek buyers, and we are particularly satisfied with the outcome.
Giorgos Vogianou / Owner/CEO, PROVIL AE
Our impressions of this year's FOOD EXPO organization are excellent. Each year, the exhibition keeps improving, attracting a larger audience of buyers and companies.
Kostas Lagakis / Commercial Manager, LAGAKIS
For us, the FOOD EXPO exhibition is an opportunity to meet our existing customers, find new partnerships, and grow. So far, we have been achieving this exceptionally well with FOOD EXPO, and we are very satisfied with the connections we have made.
Vasiliki Tsoutsa / Operation & Development Manager, ΒΙΚΡΕ
This year was truly impressive, both in terms of visitor turnout and organization. Congratulations!
Eleftheria Masoura / Marketing Director, ΠΙΝΔΟΣ
At FOOD EXPO 2025, the meetings we held had a positive outcome, as we finalized many agreements with major partners and suppliers.
Nikos Kallas / Vice President, KALLAS INC
For the eleventh consecutive year, FOOD EXPO continues to surprise both us, the exhibitors, and the visitors of the exhibition with its strong participation this year as well. We are all satisfied with the great momentum of the organizing company.
Spiros Karalis / OWNER, KARALIS
The FOOD EXPO has established itself as one of the most important exhibitions in the food and beverage sector, and participation is now essential.
Panagiotis Haskos / OWNER/CEO, Caffe' Luigi - Haskos LTD
The FOOD EXPO was very well organized this year. I believe that FORUM has contributed significantly to this aspect, and we were very satisfied. Of course, we will participate again next year.
Maria Maggana / Export Manager, BELLE MEAT
At FOOD EXPO, first of all, we had a very high-quality audience, and in terms of quantity, it was satisfactory. I believe we did a great job.
Michalis Arvanitis / OWNER, ΑRVANITIS
FOOD EXPO is excellently organized and provides the necessary promotional support. I believe it has become an institution with a strong international presence in the minds of professionals in the food and beverage industry.
Giannis Maurikos / Sales Director, Giannis AEVE
FOOD EXPO is the most successful food and beverage event in Greece. It is an outward-looking exhibition, which adds significant value to Greek businesses. Almost all Greek producers gather at FOOD EXPO to showcase high-quality Greek products.
Platon Marlafekas / Vice President, LOUX MARLAFEKAS
The impressions left by FOOD EXPO this year are very positive, as it has been visited by a large number of international attendees. Many European visitors as well as guests from the Middle East have attended, which is highly encouraging. This particular exhibition can significantly support Greek businesses in expanding both within Greece and internationally.
Stefanos Tziortziotis / Marketing Manager Violanta
We are very pleased with the first day, especially yesterday, regarding the turnout. There were many meetings and contacts with foreign buyers and B2B companies in Greece and abroad, with the majority of buyers coming from overseas.
Giorgos Thimiou / Sales Manager, CHRISANTHIDIS DELIGHTS
Over the past few years, FOOD EXPO has established itself in the food exhibition sector. For us, FOOD EXPO is the most important exhibition in Greece, and not just in Greece—many of our partners from abroad attend, as well as new potential customers.
Tsatsoulis Aggelos / CEO, Royal Mediterranean
For our company and the Greek food and beverage sector, FOOD EXPO is the most important annual trade event. That’s why we continue to participate in FOOD EXPO, just as we have all these years.
Giannis Mandalas / CEO, MEDITERRA S.A.
Regarding visitor turnout, I believe that the quality of attendees is more important. Over the past few years, the qualitative characteristics of FOOD EXPO visitors have been steadily improving.
Vaggelis Gatsios / Sales Manager GATSIOS DISTILERRY
Just like last year and the year before, my impressions are very positive. The exhibition is very well-organized with a professional character, and the event was perfectly executed.
Nikolas Lazaridis / Key Account Manager TASTE ARTISANS
FOOD EXPO helps us showcase our products, and the visitor turnout is impressive.
Fysekis Thomas / Owner, FYSEKIS Distillery - Liquor Production
I believe that FOOD EXPO was excellent this year. Outstanding connections were made, not only from Greece but also from abroad.
Pliakas Thanasis / Sales Director, Agricultural Winery Cooperative of Tyrnavos
We are satisfied with the turnout, both quantitatively and qualitatively, with quality being our primary focus. The meetings we had were successful, as we engaged with potential customers from various countries abroad, with whom we initiated discussions and established some commercial agreements.
Theodoridis Kostas / Export Director, GREEK WINE CELLARS
FOOD EXPO is a well-organized event, which is why we have participated all these years. The visitors show genuine interest in our products. We always leave with the best impressions, which is why we keep coming back. We are delighted that both our existing and potential customers are strongly present, and we are very happy to be here again this year.
Kolokota Panagiota / Food Systems Manager, SOKOS WINERY - VINEYARDS
Every year, FOOD EXPO has qualitatively become a milestone event for meetings, connecting both international and domestic markets with clientele and interested parties.
Nikos Konstantakis / Chief Financial Officer, EVIAKI ZYMI S.A.
The overall organization each year shows signs of continuous improvement. The level has risen significantly, the booths are highly upgraded, the quality of products has improved, and Greece, in just a few words, is starting to become an important attraction in Central Europe.
Dimitris Sinodinos / Commercial Director of KONVA S.A.