My experience at the FOOD EXPO exceeded my expectations once again. This is my second time here and the variety and quality of products and companies are exceptional. So far, I have achieved most of my business objectives, but it’s only the first day, there are still two days left to find everything I am looking for. FOOD EXPO is a fantastic source of inspiration for our business, and I look forward to returning next year.

FOOD EXPO is a high-level event that impresses with the number and quality of products as well as its international reach. Kosovo’s tourism industry is still developing so, one of the main reasons we came here is to draw inspiration from countries with an advanced tourism sector, like Greece. Another reason is to get in touch with international companies, and thankfully, our group of 30 businesses from Kosovo found plenty valuable opportunities to meet with such companies. We have achieved our business objectives and we’re planning to bring more Kosovar companies next year.

FOOD EXPO is a remarkable event, uniting Israel and Greece in a shared culinary culture and fostering strong business connections. I'm impressed by the diverse range of companies and products, fulfilling our needs and inspiring new ideas. I’ve found the products I was looking for at FOOD EXPO, and more. I got ideas from other products, like dried olives, and I sampled products that I hadn’t tasted before. This exhibition has exceeded my expectations, enabling fruitful partnerships and valuable learning experiences. Managing the beverage and food tech in the Israel-Greece Chamber, I get a lot of ideas from this event so, overall, I think it’s great for business.

FOOD EXPO has exceeded my expectations. The variety and quality of products showcased here are exceptional, offering surprising discoveries and unforgettable tastes. The abundance of companies and high-quality local and international goods have left a lasting impression on me. I’ve discovered many new products, explored new ideas, and met with friendly business people; I must say, I feel like home in FOOD EXPO. As a company, we're already planning to return next year, and I think for many more years to come.

It's my first time in beautiful Greece, and I'm thrilled to be at FOOD EXPO. I came here to search for three products that Greece is famous for: olives, mastic, and saffron, and I must admit, I’ve found them in abundance in this exhibition. As a Board Member of the Restaurant & Café Owners Association in Saudi Arabia, I’ve achieved many of my objectives regarding franchise and business opportunities but also, knowledge-sharing with entrepreneurs from other countries.

I've been to many big fairs in Germany, Paris, Dubai, and elsewhere, but this is my first time at FOOD EXPO, and I'm thoroughly impressed with its scale and diversity. With over a thousand companies from all over Europe and Asia, FOOD EXPO has exceeded my expectations. My search for pasta and soft drinks led to fruitful discussions with companies here in Athens that offer quality products at good prices. I already placed orders with them.

The FOOD EXPO Greece is a wonderful convention for many different businesses in many different areas in the food industry, showcasing the richness of Greek cuisine and its versatility to captivate global palates. The abundance of products and companies here was a great opportunity mutual learning and growth on an international scale. As a visitor from South Africa, I found inspiration in authentic Greek products and confectioneries, enriching my understanding and expanding my company's offerings. I'm excited to bring newfound knowledge and flavors back home. For young entrepreneurs like myself, this expo is invaluable, offering insights, connections, and inspiration.

FOOD EXPO has left a positive impression on me. Εverything is top-notch, from the accommodation to the organization. I am very satisfied with the participating companies, and I've found more promising products than I expected such as dips, halva, tahini, sesame, jams, molasses, and honey. I can honestly say that my objectives have been met, and I see FOOD EXPO as a vital source of innovation for my company, especially in confectionery products inspired by Greek cuisine.

The rising popularity of Greek cuisine in Estonia, and Greek products like olives, olive oil and wines, prompted my visit to FOOD EXPO. I admire the Greek winemakers' willingness to explore new varieties and styles, blending tradition with innovation. As a sommelier, I'm particularly interested in Greek wines, and I plan to add selections from various regions to my portfolio as I appreciate the diversity and flavors of Greek wines.

The level of organization at FOOD EXPO has truly impressed me, from the initial arrangements for my visit to the seamless experience upon arrival. With so many companies showcasing Greek agricultural excellence, I'm astounded by the quality of offerings, particularly in superfoods. As an importer of extra virgin olive oil, I found complementary products exceeding my expectations. I not only achieved my business objectives but also discovered new avenues for growth. As a second-generation Greek Canadian, the richness of Greek culture and agriculture has always captivated me. I’ve traveled the world, and I find the food and the quality of production and manufacture here in Greece to be second to none. FOOD EXPO provides everything an importer needs, and more, showcasing the best of Greek agriculture to the world.

This year's FOOD EXPO has been a delightful surprise for me. I was astonished by the vast halls brimming with top-quality Greek products. We’ve had a lot of meetings with companies, discovered many products and learned a lot about Greek culture, which is important for us in South America because we have a very large Greek community there. The tastes here intrigued us, and we found various items such as olives, olive oil, pasta, and tomato paste, catering to both the Greek community in Uruguay and the international market.

My overall experience at the FOOD EXPO has been great, and I highly recommend it to other producers and professionals from the Food & Beverages sector. I came here specifically looking for frozen meat, vegetables, and fruit, and I’ve made some promising contracts that I believe will lead to fruitful collaborations. In fact, we're already planning to expand our cooperation with Greek producers in frozen strawberries next season. Overall, the expo has been an invaluable source of inspiration for our business, connecting us with new partners and opportunities.

From start to finish, the organization of FOOD EXPO was impeccable, catering to our needs all the way. The variety of brands and companies presented, spanning different categories, provided a comprehensive view of the food and beverage industry, which was particularly insightful for someone like me, focused on importing alcoholic drinks. Personally, I was seeking alcoholic beverages, and I found both local and international spirits with a unique local touch, along with diverse non-alcoholic options that caught my interest for potential import. Additionally, exploring different types of food, from poultry to cold cuts, was an unexpected but delightful experience here. FOOD EXPO offered me valuable insights into the European market, and I'm eager to further explore Greek and European products in the future.

Attending this exhibition for the first time has been a remarkable experience, especially compared to other events I've been to. The opportunity for meaningful interaction between buyers and exhibitors here is exceptional. I came seeking raw materials for chocolate manufacturing and discover new flavors, and I'm pleased to have found several exhibitors who can fulfill my needs. I've not only met my objectives but also discovered opportunities for innovation in my future projects.

My first experience at FOOD EXPO was amazing. The organization and the products were exceptional. The sheer abundance of products, ranging from cheese and wine to olive oil, biscuits and cakes, is remarkable. My main focus was on olive oil, and I'm delighted not only with the quality of products but also with the friendliness of the producers I met with. I believe that my business objectives of finding exceptional produce and connecting with producers to explore new ideas have been achieved. FOOD EXPO is undeniably a source of inspiration for anyone in the food industry.