Export opportunities, production & marketing trends
Important lectures, interesting workshops, presentation of successful case studies will form a rich program at the Workshops & Seminars stage.
Leading executives from F&B companies, journalists, representatives of institutional bodies will meet at Hall 2, all three days of the exhibition, with both industry professionals who will be visiting the exhibition and exhibitors who want to be informed about key issues facing the F&B industry.
The latest trends and developments at the global level in the production and packaging of food and beverages, new opportunities for financing, the export potential of Greek food and beverages in new emerging markets, the strategies of approaching the consumers in the new era that has been formed and all the necessary marketing tools that a business in the industry needs to grow further, are just some of the topics that will be analyzed during the event.