Exhibitor Manual
In order to prepare properly and in time your participation in FOOD EXPO, please read the Preparation and Installation Instructions that contain all the necessary information such as:
- General Information
- Stand Construction
- Stand Construction Information & Regulations
- Safety, Security & Cleaning
- Post Show Dismantling of Stands
FOOD EXPO 2027
PREPARATION
HALLS
1,2,3,4
14/3 SUNDAY
HOURS
07:00-23:00
HALLS
1,2,3,4
15/3 MONDAY (CLEAN MONDAY)
HOURS
CLOSED
HALLS
1,2,3,4
16/3 TUESDAY - 17/3 WEDNESDAY - 18/3 THURSDAY - 19/3 FRIDAY
HOURS
07:00-23:00
OPERATION
HALLS
1,2,3,4
20/3 SATURDAY - 21/3 SUNDAY - 22/3 MONDAY
HOURS
10:00-18:00
DISMANTLING
HALLS
1,2,3,4
23/3 TUESDAY
HOURS
07:00-23:00
HALLS
1,2,3,4
24/3 WEDNESDAY
HOURS
07:00-15:00
ATTENTION: Monday 15/3 is a public holiday (Clean Monday) and the exhibition center will remain closed.
