Thousands of visitors flocked to Hall 1 to discover the treasures of Greek vineyards, wines, and spirits from both the domestic and international markets.
OENOTELIA 2025, held alongside FOOD EXPO, stood out with its unique and rare wine varieties, as well as spirits and their modern versions from unconventional aging methods, showcasing over 2,000 labels. Professionals from tourism, mass catering, wholesale, and retail were extremely satisfied as they found everything related to wine and spirits among 200 exhibitors, aiming to enrich their business shelves and the menus of their restaurants and bars with an updated list of wines and spirits, giving new dynamics to their business and new choices to their customers.
Greek Wines and Spirits at the Center of the International Market
OENOTELIA has established itself as the main meeting point for Greek winemakers and distillers with top international buyers. This year, 270 selected international buyers from various countries participated in the hosted buyers program, holding b2b meetings with exhibitors. Through these meetings, they gained a comprehensive view of the Greek vineyard and discovered fine spirits that fit their businesses, leading to significant commercial agreements that opened new channels for Greek producers in major target markets abroad.
A Unique Tasting Experience at the Tasting Square
Exhibition visitors had the opportunity to explore the Greek vineyard through tastings at the Tasting Square. Representative wines from each winemaker, covering a wide range of varieties and prices, were available for tasting. Professionals received useful information about each wine and left absolutely satisfied from this wonderful tasting journey.
OENOTELIA 2025 was once again a commercial meeting full of inspiration and creativity, highlighting the quality and variety of Greek wines and spirits.