- by George Mitropoulos
- March 9, 2024
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The largest exhibition of Food and Beverages in N.A. Europe today opened its gates to 1,300 leaders of the Greek and global F&B industry, and welcomes the thousands of industry professionals.
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- by kkokkinou
- July 12, 2023
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Confirming its character as a truly international exhibition of wines & spirits, Oenotelia 2024 welcomed once again…
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- by kkokkinou
- July 12, 2023
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The parallel organization of Oenotelia and FOOD EXPO has proved all these years that it results in significant collaborations…
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- by kkokkinou
- July 10, 2023
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Our goal is, through a comprehensive and dynamic marketing campaign, to highlight the exhibition as the leading business meeting point for all food and beverage industry professionals…
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- by kkokkinou
- July 10, 2023
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The dynamic participation of 190 exhibitors, made Oenotelia 2024, which took place in parallel with the FOOD EXPO exhibition…
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- by melina georgoussi
- July 10, 2023
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Along with the physical exhibition, the digital platform of the exhibition will operate for another year, as an additional service for exhibitors and visitors.
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- by kkokkinou
- July 10, 2023
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FOOD EXPO welcomed 3.500 international buyers, and for three days it was once again the most stable framework, so that the Greek products…
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- by kkokkinou
- July 10, 2023
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FOOD EXPO 2024 will present from March 9 to 11 all the trends and innovations shaping the future of the Food & Beverage industry.
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- by Stefania Christou
- May 16, 2023
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The exhibitors of Oenotelia 2023 were left with the best impressions from the organization of the exhibition, according to a survey carried out by the organizing company in collaboration with Alco.
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- by kkokkinou
- April 11, 2023
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The exhibitors of FOOD EXPO 2023 were completely satisfied with their participation in the exhibition, according to a survey conducted by Alco, in a sample of 300 exhibitors, as it gave them the opportunity to come into contact with thousands of professionals from the food and beverage industry from Greece and the abroad.
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