The first day of FOOD EXPO 2026 kicked off dynamically, with an impressive turnout of food and beverage industry professionals from Greece and abroad. Visitors had the opportunity to explore the new products of 1,300 exhibitors, discover the leading trends in the F&B sector, and engage in the first targeted B2B meetings. Activity across the [...]
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Monday 10 March The third and last day of the exhibition, the Mediterranean Food Stage, during the live cooking shows with thematic title "The Greek Food Tour", was filled with wonderful smells and exquisite traditional foods from every corner of Greece, gastronomic treasures that stand out on the shelves and menus of businesses not only [...]
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Monday 10 Μarch On Monday, March 10th, a significant seminar was held in Hall 2 of the Athens Metropolitan Expo by the Federation of Hellenic Food Industries (SEVT) regarding the challenges and prospects facing the nutrition sector. The event featured interesting speeches and case studies related to the European program EXCEL4MED. Nutrition Today The event [...]
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At OENOTELIA 2026, premium labels from the Greek vineyard, fine wines from both domestic and international scenes, rare grape varieties, and traditional spirits—alongside their modern interpretations through innovative aging methods—will take center stage. This exhibition is a landmark event for the world of wine and spirits, bringing together producers, distributors, professionals, and buyers from across [...]
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FOOD EXPO, established as the leading exhibition event for the Food & Beverage sector in Southeastern Europe, returns dynamically from March 14 to 16, 2026. It is an international platform for investment, networking, and innovation, where market leaders, industry pioneers, and trendsetters will showcase the developments shaping the future of the F&B industry. More than [...]
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The recent research on consumer trends in beverages conducted by Ierax Analytix for FOOD EXPO and exclusively presented during the 1st International BEVERAGE SUMMIT by Founder & Market Analyst Haris Lalatsis reveals interesting insights concerning companies distributing beverages. According to the research, the top three beverages in quantities distributed are water/sparkling water (71%), juices (57%), [...]
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The recent survey on consumer trends in beverages conducted by Ierax Analytix for FOOD EXPO and exclusively presented during the 1st International BEVERAGE SUMMIT by Market Analyst & Founder Ierax Analytix, Haris Lalatsis reveals interesting insights into the preferences of Greek consumers in beverages. The research, conducted on 866 individuals aged 20-70, showed that tea [...]
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The survey was conducted by Ierax Analytix for FOOD EXPO and exclusively presented during the 1st International BEVERAGE SUMMIT by Market Analyst & Founder of Ierax Analytix, Haris Lalatsis and reveals interesting insights related to companies operating in beverage retail. According to the research, the top three beverages in sales are water/sparkling water (74%), cola-type [...]
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The survey was conducted by Ierax Analytix for FOOD EXPO and exclusively presented during the 1st International BEVERAGE SUMMIT by Market Analyst & Founder of Ierax Analytix, Haris Lalatsis reveals interesting insights into the preferences and challenges faced by beverage producers and importers. According to the research, soft drinks (lemonade, orangeade, and pink grapefruit) account [...]
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Thousands of visitors flocked to Hall 1 to discover the treasures of Greek vineyards, wines, and spirits from both the domestic and international markets. OENOTELIA 2025, held alongside FOOD EXPO, stood out with its unique and rare wine varieties, as well as spirits and their modern versions from unconventional aging methods, showcasing over 2,000 labels. [...]
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