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NEW DATES

16-18 ΜΑΥ 2020

NEW DATES

16-18 ΜΑΥ 2020

Workshop & Seminars

The exports and f&b trends will be analyzed

Important lectures, interesting workshops, export opportunities compose a rich program that will be held in the specially designed stage at Hall 2.

7th FOOD EXPO returns with an up-to-date program on the Workshop and Seminars stage. Keynote speakers, experienced executives of major companies, industry representatives etc. give an appointment with both visitors and exhibitors who want to be validly informed on key issues facing the f&b industry developments. Trends and techniques, financing, consumer outreach strategies are just some of the issues they are going to be analyzed.

Main topic: exports

The Food Expo Summit, which takes place on the first day of the exhibition, deals with the Singapore market and the export opportunities that the Greek food and beverages have in this market. Greek exporters, through a series of informative talks and presentation of case studies, have the opportunity to come closer to this great Asian trading hub.

Significant workshops and awards

The workshops of SEVEK, HEL.A.F.S.T and the University of Piraeus come to confirm the important role of FOOD EXPO in the evolution of the Food and Beverage market. Also at the stage will be held the award ceremony of the “Kotinos 2020” Olive Oil Awards and the demo day of the Olive Challenge innovation and entrepreneurship competition.

See the full program of Workshop & Seminars stage:

11:20 – 11:30

Introduction

11:30 – 13:00

EDOK: The Greek meat / The new trend
Moderator: Elias Mamalakis
Speakers: Lefteris Gitsas / President EDOK, Nikos Fotiadis / President Βrigade – Slow food – Executive chef, George Kourasis /Secretary POESE, Iosif Bizelis / Ζootechnical – Chemist – Professor of the University of Athens, Vicky Kristalidou / Zootechnical – Professor of Perotis, Tsapranis /Breeder – Union of Vrachykeratikis race, Fotiadis / Breeder – Black pig

The Global Market of 2020: Opportunities & Threats

13:00 – 13:30

3 Secrets to communicating with customers
Speaker: Efthimios Stingas / Account Manager – Asian Market Expert DK Marketing

13:30 – 14:00

2020 – Trends in Food Packaging: Plastics vs. Recyclables
Moderator: Dimitris Karavasilis / DK Marketing, Founder & CEO
Panel: Pavlina Proteou / Editor Advisor Exportnews.gr, Socrates Papaspyrou / Graphic Designer at DK Marketing, George Triantafyllou / DK Marketing & All Pack Hellas, Head of Publications and Exhibitions Dpt.

14:00 – 14:30

2020 Global consumer trends in food
Speakers: Dimitris Karavasilis / DK Marketing, Founder & CEO, George Kaimarides / ICAP Director, Management Consultant

KOTINOS AWARDS 2020

10:00 – 10:10

“KOTINOS 2020”: Strict procedures signify the reliability and validity of the Competition.
Speaker: Efi Christopoulou / Expert Chemist EU & BSE, Panel Supervisor of Group Organizer SEVITEL.

10:10 – 11:30

“KOTINOS 2020” Olive Oil Awards Ceremony

OLIVE CHALLENGE: Innovation & Entrepreneurship Competition

11:30 – 11:45

The importance of innovation in the olive sector

11:45 – 14:00

Presentation and evaluation of the proposals for the Competition

SEVEK WORKSHOP

14:00 – 15:00

Meat preparations and products on the domestic and international market
Moderator: George Katerinis / Editor-in-Chief of MEAT NEWS
Speakers: Anthi Lagou / Veterinary Department Officer at Ministry of Rural Development and Food- Representative of EFET, Stelios Skaribas / SEVEK Vice President- ELVIDA General Manager, Ioannis Amvrosiadis / Professor of Health and Food Technology – School of Veterinary Medicine, Aristotle University of Thessaloniki

HEL.A.F.S.T WORKSHOP

15:00 – 16:15

Nutrition trends – Transparency in labelling
Moderator: Michalis Orestidis / Vice President HEL.A.F.S.T
Speakers: Nikos Vallet / Chipita, Makis Rokas / Polypan Group, Dr. Asteria Stamatakis / Nutritionist, Dr. Fotini Salta / Doctor of Philosophy (PhD) Food Chemistry & Technology/Nutrition &Techno-Scientific Consultant of SEVT

16:15 – 17:30

Options and actions for sustainability
Moderator: Nikos Gionis / Assistant Professor HEL.A.F.S.T
Speakers: Giannis Boziaris / University of Thessaly, Professor of GAF or PADA- SEVT Representative, Yiannis Smarnakis / President of Hellenic Association of Food Scientists & Technologists HEL.A.F.S.T

UniPi WORKSHOP: Rural Development, Gastronomy & Cohesion Policy

12:00 – 12:30

EU Cohesion Policy – Funding mechanisms and procedures for 2021 – 2027
Speaker: Manolis Koutoulakis / Spatial Planner – Regional Specialist, Special Adviser to the Minister of Maritime and Island Policy

12:30 – 12:50

Green restaurants: the new generation of restaurants
Speaker: Kikili Angeliki / Agricultural technologist for animal production Msc Farm Business Management & Christina Zantioti / Agronomist – Animal Scientist, Msc Farm Business Management

12:50 – 13:10

Agrotourism: an industry for foodies
Speaker: Christina Chlapanida / Lawyer – Intermediator – Msc Farm Business Management

13:10 – 13:30

Food as a personalized experience …. just tell the Story
Speaker: Vassiliki Sassalou / Agricultural Technologist, Msc Farm Business Management

13:30 – 13:50

Outreach strategy of modern consumers: eco-friendly and sustainable restaurant & product choices
Speaker: Dimitriou Eleni / Agronomist, Msc Farm Business Management

WORKSHOP BY ΕLLA-DIKA MAS

14:00 – 16:00

WORKSHOP BY ΕLLA-DIKA MAS

Saturday 16/5

11:20 – 11:30

Introduction

11:30 – 13:00

EDOK: The Greek meat / The new trend
Moderator: Elias Mamalakis
Speakers: Lefteris Gitsas / President EDOK, Nikos Fotiadis / President Βrigade – Slow food – Executive chef, George Kourasis /Secretary POESE, Iosif Bizelis / Ζootechnical – Chemist – Professor of the University of Athens, Vicky Kristalidou / Zootechnical – Professor of Perotis, Tsapranis /Breeder – Union of Vrachykeratikis race, Fotiadis / Breeder – Black pig

The Global Market of 2020: Opportunities & Threats

13:00 – 13:30

3 Secrets to communicating with customers
Speaker: Efthimios Stingas / Account Manager – Asian Market Expert DK Marketing

13:30 – 14:00

2020 – Trends in Food Packaging: Plastics vs. Recyclables
Moderator: Dimitris Karavasilis / DK Marketing, Founder & CEO
Panel: Pavlina Proteou / Editor Advisor Exportnews.gr, Socrates Papaspyrou / Graphic Designer at DK Marketing, George Triantafyllou / DK Marketing & All Pack Hellas, Head of Publications and Exhibitions Dpt.

14:00 – 14:30

2020 Global consumer trends in food
Speakers: Dimitris Karavasilis / DK Marketing, Founder & CEO, George Kaimarides / ICAP Director, Management Consultant

Sunday 17/5

KOTINOS AWARDS 2020

10:00 – 10:10

“KOTINOS 2020”: Strict procedures signify the reliability and validity of the Competition.
Speaker: Efi Christopoulou / Expert Chemist EU & BSE, Panel Supervisor of Group Organizer SEVITEL.

10:10 – 11:30

“KOTINOS 2020” Olive Oil Awards Ceremony

OLIVE CHALLENGE: Innovation & Entrepreneurship Competition

11:30 – 11:45

The importance of innovation in the olive sector

11:45 – 14:00

Presentation and evaluation of the proposals for the Competition

SEVEK WORKSHOP

14:00 – 15:00

Meat preparations and products on the domestic and international market
Moderator: George Katerinis / Editor-in-Chief of MEAT NEWS
Speakers: Anthi Lagou / Veterinary Department Officer at Ministry of Rural Development and Food- Representative of EFET, Stelios Skaribas / SEVEK Vice President- ELVIDA General Manager, Ioannis Amvrosiadis / Professor of Health and Food Technology – School of Veterinary Medicine, Aristotle University of Thessaloniki

HEL.A.F.S.T WORKSHOP

15:00 – 16:15

Nutrition trends – Transparency in labelling
Moderator: Michalis Orestidis / Vice President HEL.A.F.S.T
Speakers: Nikos Vallet / Chipita, Makis Rokas / Polypan Group, Dr. Asteria Stamatakis / Nutritionist, Dr. Fotini Salta / Doctor of Philosophy (PhD) Food Chemistry & Technology/Nutrition &Techno-Scientific Consultant of SEVT

16:15 – 17:30

Options and actions for sustainability
Moderator: Nikos Gionis / Assistant Professor HEL.A.F.S.T
Speakers: Giannis Boziaris / University of Thessaly, Professor of GAF or PADA- SEVT Representative, Yiannis Smarnakis / President of Hellenic Association of Food Scientists & Technologists HEL.A.F.S.T

Monday 18/5

UniPi WORKSHOP: Rural Development, Gastronomy & Cohesion Policy

12:00 – 12:30

EU Cohesion Policy – Funding mechanisms and procedures for 2021 – 2027
Speaker: Manolis Koutoulakis / Spatial Planner – Regional Specialist, Special Adviser to the Minister of Maritime and Island Policy

12:30 – 12:50

Green restaurants: the new generation of restaurants
Speaker: Kikili Angeliki / Agricultural technologist for animal production Msc Farm Business Management & Christina Zantioti / Agronomist – Animal Scientist, Msc Farm Business Management

12:50 – 13:10

Agrotourism: an industry for foodies
Speaker: Christina Chlapanida / Lawyer – Intermediator – Msc Farm Business Management

13:10 – 13:30

Food as a personalized experience …. just tell the Story
Speaker: Vassiliki Sassalou / Agricultural Technologist, Msc Farm Business Management

13:30 – 13:50

Outreach strategy of modern consumers: eco-friendly and sustainable restaurant & product choices
Speaker: Dimitriou Eleni / Agronomist, Msc Farm Business Management

WORKSHOP BY ΕLLA-DIKA MAS

14:00 – 16:00

WORKSHOP BY ΕLLA-DIKA MAS

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