Export opportunities, trends in production & marketing strategies
Important lectures, interesting workshops and presentation of successful case studies will compose a rich program that will be held in the specially designed stage at Hall 2.
7th FOOD EXPO will return with an up-to-date program on the Workshops and Seminars stage, which will be held during the three days of the trade show from 6 to 8 March 2021. Keynote speakers, experienced executives of major companies, industry representatives etc. give an appointment with both visitors and exhibitors who want to be validly informed on key issues facing the f&b industry developments. The latest trends and developments worldwide in the production and packaging of food and beverages, new opportunities for financing, the export potential of Greek food and beverages in new growing markets, the consumer approach strategies of the new era but also all the necessary marketing tools that a sector’s business needs in order to upgrade its structures and commercial effectiveness, are just some of the topics that will be analyzed.
Significant workshops and awards
The workshops of SEVEK, HEL.A.F.S.T that will be held once again during the trade show, will confirm the important role of FOOD EXPO in the evolution and upgrade of the Food and Beverage market. Also at the Workshops & Seminars stage will be held the award ceremony of the “Kotinos 2021” Olive Oil Awards and the demo day of the Olive Challenge innovation and entrepreneurship competition.