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7-9 March 2020


Mediterranean Gastronomy Forum

The gastronomic wealth of the Mediterranean will be presented in an impressive event

The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs.

The leading event of the Mediterranean Gastronomy Forum, which will take place during the FOOD EXPO 2020 (Metropolitan Expo, March 7 – 9, 2020), at the specially designed stage in Hall 1, will aim to highlight the unique culinary and nutritional value of Greek food and beverages, to confirm their dominant position in the Mediterranean food pyramid and to help further enhance the export prospects of Greek products on the world market.

Well-known chefs, having as their “tool” excellent products from every corner of Greece – as the 13 Regions the country will be exhibitors at FOOD EXPO 2020 – will show Greek and international business visitors original ways and unique ideas that can to utilize all these products to make a difference in their business.

Through interactive cooking demonstrations, Greek and foreign professionals from the wholesalers, distributors, organized retail, catering and hotels sectors will be able to discover a wide range of products from all over Greece while being confirmed. the role of Greek gastronomy as an important vehicle for promoting their exports.

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