“Greek Breakfast”, an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for a 2nd year at FOOD EXPO exhibition.
“Greek Breakfast”, one of the most important activities of the Hellenic Chamber of Hotels, that is promoting our gastronomic heritage and the Greek tourism product in general, will be hosted for second year at FOOD EXPO Exhibition, 12-15 June 2021.
Visitors will be able to taste authentic Greek products of a significant number of producers from various parts of Greece, and taste them throughout a live cooking program by consultant chef, Mr. Stratos Iosifellis.
Chef Stratos Iosifellis with years of experience in Mediterranean cuisine as well as teaching as a certified trainer has been involved in sugar and gluten free preparations as a lecturer in specialized seminars, as well as in the selection of quality products from small producers.
