FOOD EXPO, established as the leading exhibition event for the Food & Beverage sector in Southeastern Europe, returns dynamically from March 14 to 16, 2026. It is an international platform for investment, networking, and innovation, where market leaders, industry pioneers, and trendsetters will showcase the developments shaping the future of the F&B industry.
More than 30,000 professionals from 80+ countries—food traders, retailers, distributors, and buyers—will have the opportunity to discover high-quality products, forge strategic partnerships, and close major commercial deals with exhibitors, strengthening their presence in both existing and emerging markets.
FOOD EXPO offers a unique business environment for over 4,500 decision-makers from around the world who visit annually to stay informed on the latest trends, draw inspiration from innovative ideas, and connect with top industry players.
Why Every Retail, Wholesale, Catering & Hospitality Professional Should Attend
- 1,300 Greek and international exhibitors will present over 52,000 premium-quality food and beverage products.
- Includes small producers and SMEs from across Greece, participating through Regions, Chambers, and Municipalities, impressing professionals with their originality, taste, exceptional quality, and modern branding.
Visitors will find under one roof the most popular consumer and B2B trends:
- Local and traditional products
- Healthy and vegan versions of classic recipes
- Ready-to-cook and ready-to-eat solutions for professional kitchens
- Sugar-free, plant-based, protein-rich, and keto-approved items
- Premium versions of traditional spirits like tsipouro
- Ethnic-inspired offerings
Inspiration & Networking Hubs
Mediterranean Food Stage – Hall 1 Live cooking shows by top chefs and culinary creators presenting authentic recipes inspired by Greece’s rich cultural heritage.
Workshops & Seminar Stage – Hall 2 A hub of specialized knowledge and strategic dialogue. Industry leaders and institutional representatives will analyze global market trends, production and processing challenges, export prospects, and international growth strategies.
Room for Growth – Hall 3 A high-aesthetic stage hosting premium-level talks and events, enhancing networking, knowledge sharing, and business opportunities for both exhibitors and visitors.
FOOD EXPO 2026 is more than an exhibition—it’s a transformative experience that brings together the global F&B community in a dynamic environment of innovation, collaboration, and business evolution. Whether you’re an exhibitor looking to expand your network or a professional visitor seeking new opportunities and inspiration, FOOD EXPO is the must-attend event.
From March 14 to 16, 2026, the heart of the global market will beat in Athens—and you deserve to be there!
