FOOD EXPO, established as the leading exhibition event for the Food & Beverage sector in Southeastern Europe, returns dynamically from March 14 to 16, 2026. It is an international platform for investment, networking, and innovation, where market leaders, industry pioneers, and trendsetters will showcase the developments shaping the future of the F&B industry.
More than 30,000 professionals from 80+ countries—food traders, retailers, distributors, and buyers—will have the opportunity to discover high-quality products, forge strategic partnerships, and close major commercial deals with exhibitors, strengthening their presence in both existing and emerging markets.
FOOD EXPO offers a unique business environment for over 4,500 decision-makers from around the world who visit annually to stay informed on the latest trends, draw inspiration from innovative ideas, and connect with top industry players.
Why Every Retail, Wholesale, Catering & Hospitality Professional Should Attend
- 1,300 Greek and international exhibitors will present over 52,000 premium-quality food and beverage products.
- Includes small producers and SMEs from across Greece, participating through Regions, Chambers, and Municipalities, impressing professionals with their originality, taste, exceptional quality, and modern branding.
Visitors will find under one roof the most popular consumer and B2B trends:
- Local and traditional products
- Healthy and vegan versions of classic recipes
- Ready-to-cook and ready-to-eat solutions for professional kitchens
- Sugar-free, plant-based, protein-rich, and keto-approved items
- Premium versions of traditional spirits like tsipouro
- Ethnic-inspired offerings
2 Stages: Presentations and Live Cooking Shows
F&B Business Laboratory
Market executives and institutional representatives will gather to provide solutions for today’s industry challenges. From dynamic new global trends to successful export strategies, the Hall 2 stage will serve as a hub of knowledge and insight for the F&B sector.
- Export Strategies: Analyses of growth prospects for Greek products abroad and financial tools to enhance business extroversion.
- Sustainability: Focus on sustainable production practices, reducing environmental footprints, and managing packaging waste in accordance with new regulations.
- Tech & Innovation: Presentation of emerging trends in production, including the use of robotics and Artificial Intelligence (AI) in the industry.
- Safety & Compliance: Updates on international food safety standards, the role of accreditation in adding product value, and compliance with European legislation.
Mediterranean Food Stage – “GReek Origins”
The Mediterranean Food Stage in Hall 1 will host a series of live cooking shows under the theme “GReek Origins,” bringing the treasures of the Greek land to the forefront. Popular local products from every geographic region will take center stage in creative culinary recipes
Co-located with OENOTELIA
From top-tier labels of the Greek vineyard to rare international selections and traditional spirits in their modern iterations, OENOTELIA is the ultimate destination for every F&B and retail professional looking to differentiate their offerings and increase competitiveness.
At OENOTELIA, visitors will have the opportunity to:
- Discover 200+ market-leading exhibitors.
- Sample over 400 selected fine wines at the Tasting Square.
FOOD EXPO 2026 is more than an exhibition—it’s a transformative experience that brings together the global F&B community in a dynamic environment of innovation, collaboration, and business evolution. Whether you’re an exhibitor looking to expand your network or a professional visitor seeking new opportunities and inspiration, FOOD EXPO is the must-attend event.
From March 14 to 16, 2026, the heart of the global market will beat in Athens—and you deserve to be there!
