From March 8 to 10, 2025, the global F&B community will meet at FOOD EXPO 2025 to discover over 50,000 Food and Beverage products from around the world!
FOOD EXPO will once again be the ultimate meeting point between participating food and beverage production and trading companies and buyers from large and small retail, as well as entrepreneurs from the catering and hospitality sectors.
Unique products, trends, and F&B innovations in 50,000 sq.m
For three days, 1,300 Greek and foreign exhibitors will present a very large variety of high-quality and nutritional value Food and Beverage products. At their booths, you will find familiar flavors with new twists, classic products with a strong shelf presence, products that have changed market standards, foods that improve mood and health, low-alcohol or non-alcoholic beverages, global flavors inspired by the cultural diversity of the modern era, and proposals that advocate sustainable production practices.
During your visit to the exhibition, you will also meet over 500 small producers and small to medium-sized production companies from every corner of our country, participating through Regions, Chambers, and Municipalities, impressing Greek and international professionals with the originality, taste, excellent quality, and impressive variety of their products, as well as their modern branding.
Ethnic products & international flavors from 200+ exhibitors from 36 countries
As an international exhibition, this year’s event will naturally bring professionals into contact with very important suppliers from abroad. At FOOD EXPO, you will meet and choose products for your business from Italy, Spain, Belgium, Turkey, China, Thailand, Vietnam, France, India, Ecuador, New Zealand, United Arab Emirates, Cyprus, Lebanon, Egypt, Poland, Hungary, Serbia, Chile, Costa Rica, Lithuania, and many others.
200 Producers & Importers. 2,000 wines & spirits at OENOTELIA!
The largest trade fair for wines and spirits in Greece, OENOTELIA, is a reality and takes place alongside FOOD EXPO in Hall 2. PDO wines, aged and rare, from indigenous grape varieties, as well as from organically grown grapes, renowned Greek spirits, and labels from international vineyards! Whatever you are looking for your business’s wine cellar, you will find it at OENOTELIA. In the heart of OENOTELIA, you will also find the Tasting Square, where sommeliers will serve wines selected by the exhibitors, giving you the opportunity to taste some of the labels live.
The 1st International Beverage Summit comes to FOOD EXPO 2025
For the first time in Greece, the Beverage Summit brings together 50+ top speakers from the global beverage industry. From retail and Ho.Re.Ca executives to funds and start-ups, the summit will answer critical questions such as: How long is the journey from inspiration to production of a new product? Can sustainable production also be profitable? What criteria do buyers of large supermarket chains use to select products? What are the secrets of a successful acquisition? What products and business models are funds looking for? How did pink grapefruit build an entire category on the shelf? How did energy drinks change consumer behavior and habits? Do we know in Greece what kombucha is and why all of Europe consumes it?
2 Stages. 50+ Top Speakers from Greece and abroad. 20 Renowned Chefs.
Workshops & Seminars
In Hall 2, experienced executives, academics, and market experts will analyze issues concerning the world of food and beverages, from export performance and pre-financing of exports to new production technologies, sustainability, and trends in nutrition.
Also, Peter Economides, founder and owner of Felix BNI and one of the most renowned Brand Strategists in the world, with experience in advertising giants in Greece, Mexico, and the United States, will be at FOOD EXPO 2025 on Sunday, March 9, for a unique speech that none of us should miss, about the power of human connection and how it contributes decisively to the creation of strong brands. In the same speech, Peter Economides will also talk about his favorite art… Branding, focusing this time on Greek olive oil and its position in international markets.
Live cooking show The Mediterranean Food Stage will… smell like Greece!
When you visit the exhibition, don’t miss the opportunity to visit Hall 1 to watch the live cooking shows with the theme “The Greek Food Tour.” Here, renowned chefs, using quality products from every corner of our country, will present original gastronomic proposals and recipes that will smell… like Greece.
We are waiting for you at the largest Food & Beverage exhibition in Southeastern Europe! Come to FOOD EXPO and find your place at the most dynamic table for new collaborations! Taste the future!
Get your ticket now: https://foodexpo.gr/agora-eisitiriou/
Days & Hours of operation
- Saturday, March 8, 10:00-18:00
- Sunday, March 9, 10:00-18:00
- Monday, March 10, 10:00-18:00
Metropolitan Expo, March 8-10, 2025