SEVT workshop
The current challenges and the prospects of the Food & Beverage sector regarding the environment and nutrition were discussed during the SEVT info-event which was organized in the context of PEFMED project.
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Mediterranean Gastronomy Forum
The Mediterranean Gastronomy Forum was extremely successful, as it became the center of attraction for hundreds of visitors, who praised the quality, but also the variety of the presentations.
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Olive Challenge
After a lengthy gestation period that lasted almost a year, the competition “OLIVE CHALLENGE: Investing in Innovation” organized by the FILEOS Olive Oil Society and featuring innovative solutions for the olive oil sector…
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KOTINOS 2019
FOOD EXPO GREECE International Exhibition supports once again the quality contest of olive oil “KOTINOS 2019” organized by FILAIOS.
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