The whole wine universe on a special stage
OENOTELIA 2021 will once again host a rich program od targeted seminars from industry’s experts and also interesting wine tastings.
Continue ReadingOENOTELIA 2021 will once again host a rich program od targeted seminars from industry’s experts and also interesting wine tastings.
Continue Reading“Greek Breakfast”, an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.
Continue ReadingA large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on “Branded Meat Products”, during the FOOD EXPO trade show.
Continue ReadingInformative wine tasting seminars, blind tastings and wine journeys to the Greek vineyards “starred” in the Oenotelia Seminars.
Continue Reading“Greek Breakfast”, one of the most important initiatives for the promotion of our gastronomic heritage, as well as the promotion of the Greek tourist product in general, will be hosted for the first time at the Food Expo 16-18 March 2019 in Hall 2, Stand C27 – D34 of the Metropolitan Expo.
Continue ReadingA particularly diverse daily program at the Workshop & Seminar Stage, starting with the announcement of the winners of the olive oil competition Kotinos 2019, followed by the Olive Oil Challenge, a competition for innovation and entrepreneurship.
Continue ReadingThis year’s FOOD EXPORT SUMMIT, dedicated to the Japanese market and the export potential of Greek food and beverages, won excellent reviews.
Continue ReadingThe “Brigade” initiative, consisting of chefs and official bodies, producers and others engaged in Greek food, presented a workshop entitled “Building a Better Future for Greek Gastronomy” at the Food Stage in Hall 2.
Continue ReadingAmbassadors of Greek Gastronomy abroad were honored by FOOD EXPO, for their contribution to the spread of Greek food and beverages all around the world.
Continue ReadingThe Workshop, which was held by the Panhellenic Association of Food Technologists (PETET) and the Association of the Greek Manufacturers of Packaging & Materials (AGMPM), presented all the new trends and legislations on safety and food packaging.
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