FOOD EXPO, the largest Food & Beverage exhibition in Southeastern Europe, returns dynamically from March 14 to 16, offering a unique platform for networking, innovation, and business development. With over 30,000 visitors from 80+ countries, 1,300 Greek and international exhibitors, and more than 52,000 food and beverage products, along with high-level events, FOOD EXPO 2026 will be a global marketplace gathering, where suppliers meet buyers, and trendsetters introduce the ideas and rhythms of tomorrow.




FOOD EXPO 2026: Crafting Strategic Partnerships in the F&B industry
FOOD EXPO Highlights
FOOD EXPO 2026: Uniting F&B Trends, Markets & Unique Opportunities!
FOOD EXPO, established as the leading exhibition event for the Food & Beverage sector in Southeastern Europe... >>
OENOTELIA 2026: The Authentic Expression of Greek & International Vineyards and Spirits
At OENOTELIA 2026, premium labels from the Greek vineyard, fine wines from both domestic and international scenes, rare grape varieties... >>
34,978 F&B executives at a global, innovative & impressive FOOD EXPO 2025.
1,300 Exhibitors, 200 international participations, 34,978 visitors, 3,600+ international buyers, 1,000 Hosted Buyers... >>
The international F&B market gives a nod to FOOD EXPO
"The impressions left by FOOD EXPO this year are very positive, as it has been visited by a large number of international attendees. Many European visitors as well as guests from the Middle East have attended, which is highly encouraging. This particular exhibition can significantly support Greek businesses in expanding both within Greece and internationally. "


