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Significant industry's managers participated at FOOD EXPO Debates

The future of f&b industry in the post-covid era was presented during FOOD EXPO Digital online events.

 FOOD EXPO Digital returned on June 14-18, 2021, with a rich and up-to-date program of speeches and presentations on all five days of the exhibition, the “FOOD EXPO Debates” online events. The online workshops and cooking shows attract a lot of attention. Specifically, more than 5.000 professionals from the f&b industry watched them.

Keynote speakers, experienced executives of major companies, industry representatives etc. discusses -among other things- the future of companies in the industry, strategic investment opportunities, product certifications, new conditions in export trade and distribution networks in the post-covid era.

Α significant number of professionals from Greece and abroad who will visit FOOD EXPO Digital, had the opportunity to attend extremely interesting and targeted speeches and receive answers to important questions that concern the F&B industry.

On Thursday 17/06/2021, 8th Export Summit was also held, an initiative of the Greek Exporters Association (SEVE) with the central theme “Awareness: A Key Factor to Success”, as part of the “FOOD EXPO Debates”.

The Greek gastronomy of the Mediterranean was presented through special shows

Greek quality products and their gastronomic excellence was highlighted through five interesting gastronomic shows, which was promoted in collaboration with the Regions of Greece, during the FOOD EXPO Debates.

Well-known chefs created unique dishes and showcased to Greek and international f&b professionals unique ideas in order to use all these products to upgrade the final product of their catering businesses and the menu of their restaurants.

You can also watch again the online events “FOOD EXPO Debates” on the official channel of the FOOD EXPO exhibition on Youtube: Food Expo Greece

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