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FoodExpo dates 14/6/2021 - 18/6/2021
FOOD EXPO DEBATES

Significant lectures & presentations at FOOD EXPO Debates

The future of business in the post-covid era, at the heart of FOOD EXPO Digital online events

 FOOD EXPO Digital returns on June 14-18, 2021, with a rich and up-to-date program of speeches and presentations on all five days of the exhibition, the “FOOD EXPO Debates” online events.

Keynote speakers, experienced executives of major companies, industry representatives etc. will discuss -among other things- the future of companies in the industry, strategic investment opportunities, product certifications, new conditions in export trade and distribution networks in the post-covid era.

Α significant number of professionals from Greece and abroad who will visit FOOD EXPO Digital, will have the opportunity to attend extremely interesting and targeted speeches and receive answers to important questions that concern the F&B industry.

On Thursday 17/06/2021, 8th Export Summit will be held, an initiative of the Greek Exporters Association (SEVE) with the central theme “Awareness: A Key Factor to Success”, as part of the “FOOD EXPO Debates”.

The Greek gastronomy of the Mediterranean will be presented through special shows

Greek quality products and their gastronomic excellence will be highlighted through five interesting gastronomic shows, which will be promoted in collaboration with the Regions of Greece, during the FOOD EXPO Debates.

Well-known chefs will create unique dishes and showcase to Greek and international f&b professionals unique ideas in order to use all these products to upgrade the final product of their catering businesses and the menu of their restaurants.

The online events “FOOD EXPO Debates” will be live broadcasted from 14-18 June 2021, by the following channels:

  1. As part of FOOD EXPO Digital, through the custom made digital platform of the exhibition, in which you can register here
  2. On the official site of the FOOD EXPO exhibition: www.foodexpo.gr
  3. On the Facebook page of the FOOD EXPO exhibition: Food Expo – Greece
  4. On the official channel of the FOOD EXPO exhibition on Youtube: Food Expo Greece

12.00 

Going Expo: The importance of participating in exhibitions
Thanasis Panagoulias, CEO, Forum

12.30 

Ecotrophelia eco-innovative food product competition: Highlighting and utilizing the innovative ideas of the new generation
Vasso Papadimitriou – General Director, SEVT
Panagiotis Skandamis, University Community’s Representative, Professor, Agricultural University of Athens
Antonios Koutelidakis, Leader of the O-LIVE team that won in the European Competition ECOTROPHELIA EUROPE 2020

13.00

Zero Waste as a challenge change
Dr. Alexandros Papageorgiou, Technical Director, Biosolids
Christos Mourtziopoulos, Director of Assurance and Quality, Barba Stathis

13.30

Going Bio: The rise of organic products in retail
Iphigeneia Palantza, Biological Village

14.00

Getting certified: The importance of product certification
Charalambos Angeloudis, Deputy General Manager, TUV Austria Hellas

14.30

For a shelf placement: The first path to organized retail
Iphigenia Palantza, Biological Village
Dimitris Paravalos, Market Manager, The MART
Giannis Syrros, Buyer of Alterable, METRO

15.00

Gastronomic show – Attica Region

12.00

The American Dream: The difficult equation of entering the US market
John Moysoglou, Sales and Business Development Director, One Point / Country Manager & Senior Regulatory Advisor | SE Europe Branch (Greece, Cyprus, Romania). Registrar Corp.

12.30

Made In Greece: The importance of the brand, Greece, in the choice of consumers
George Baltas, Professor, Department of Marketing & Communication, Athens University of Economics and Business

13.00

Greek olive oil in international competition
George Economou, General Manager, SEVITEL

 

13.30

Meat market: Opportunities for the industry amid competition with plant-based products
Nikos Loustas – CEO – Megas Yeeros S.A

14.00

Feta: After… PDO, there is no STOP!
Kyriakos Costarelos, Costarelos Cheese Factory
Kriton Bolkas, Commercial Director, Arvanitis Cheese Factory

14.30

Gastronomic show – North Aegean Region

15.00

Gastronomic show – Region of Western Macedonia

Restaurants: The importance of premium ingredients in the menu

Α. 12.00

The perspective of the chefs…
Giannis Parikos, Chef – Owner, Secret Kooc, Costa Navarino
Asterios Koustoudis Executive Chef, Hotel Grande Bretagne and King George

Β. 12.30

… And the side of entrepreneurs

Spyros Kerkyras, Owner 42bar Restaurant, Monzu, Hide & Seek and Owner of Consulting Company Bar Solutions

13.00

Export credit insurance
Giannis Gionis, Commercial Director, Atradius Greece

13.30

Consumer trends inside and outside borders
Panagiotis Boretos, General Manager, IRI

14.00

The distribution networks in Greece
Dimitris Kyriakopoulos, CEO, DELTA OA
Christina Papandreou, Group CFO and Logistic Director, Elgeka

14.30

Gastronomic show – Region of Central Macedonia

8th Export Summit: “Awareness: A Key Factor to Success”.

 10.00-17.00 ΣΕΒΕ

  • Financial Product Awareness
  • Export Credit Insurance Awareness
  • Digital Transformation Awareness
  • International Development Awareness
  • Global Branding Awareness
  • Green Awareness
  • Logistics awareness and Trade Policy Awareness

12.00

The introduction of a brand name: The olive case
Nelos Georgoudis, President, PEMETE

12.30

The importance of distribution networks abroad
Dionysis Grigoropoulos, President of Greek Cold Storage & Logistics Association

13.00

In house food losses: Food losses in the supply chain
Dr Antonios Kanavouras, Executive, Food Industry

13.30

The passage to India: The peculiarities of the Indian market
Christos Dimas, CEO, Indi Holdings

14.00

Product Pairing: Combining products and markets
Thanasis Gialouris, Vice President, Forum
Miltos Karoumbas, President of the Greek Chefs Association

14.30

Gastronomic show – Halkidiki Prefecture

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