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7-9 March 2020

ATHENS • GREECE

Become a Visitor

Why visit FOOD EXPO 2019

  • To discover the variety and high nutritional and culinary value of Greek and Mediterranean products and give your business a competitive edge.
  • To explore new products that will fulfill the needs of consumers in your home country.
  • To stay up-to-date with the latest trends and innovations in the F&B sector.
  • To connect with new suppliers, customers and business partners.
  • To network with your peers from all around the world.
  • To evaluate competing solutions across every product category.
  • To attend B2B meetings with at least 1,350 exhibitors from Greece and the rest of the world in a professional environment.

Whom it concerns

FOOD EXPO brings together a large number of international food traders from the following categories:

  • Super Market & Hypermarket Buyers
  • Food and Wine Importers
  • Wholesalers / Distributors
  • Foodservers
  • Delicatessen Stores
  • Brokers – Agents
  • Restaurants with Greek and Mediterranean Cuisine

Product categories you will find

At FOOD EXPO 2019 you will find a great number of companies producing and marketing the following:

  • Dairy & cheese products
  • Olive Oil • Olives & Olive Products
  • PDO & PGI products
  • Meat • Meat Products
  • Gyros • Frozen food & vegetables
  • Seafood • Cured fish • Canned food
  • Ice-cream
  • Pasta • Cereal • Pulses
  • Dough products
  • Preserves • Jams • Honey
  • Alcoholic drinks
  • Bakery ingredients
  • Delicatessen • Cold Cuts
  • Nuts
  • Organic F&B
  • Wines • Spirits
  • Ready meals
  • Dressing και dips
  • Sweets • Confectionery
  • Water • Juices
  • Coffee • Beverages • Beer

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