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6-8 MARCH 2021

METROPOLITAN EXPO

6-8 ΜARCH 2021

METROPOLITAN EXPO

Oenotelia renews its appointment for 2021

For March 6-8, 2021, OENOTELIA trade show, and the leading b2b wine and spirits exhibition,  renews its appointment with industry professionals.

OENOTELIA exhibition, which takes place alongside FOOD EXPO exhibition and both its exhibitors and its special events are being developed in Hall 1 of the Metropolitan Expo, renews its appointment for March 6 to 8, 2021. OENOTELIA trade show gives the opportunity to the wine-producing enterprises to come into contact with and promote their products to business owners and executives from the organized retail market and the catering industry from Greece and to key buyers from all over the world, who are secured by the organizer through the Hosted Buyer program of the exhibition and who participate at scheduled B2B meetings, thus sharply increasing the possibilities for successful business deals. This means that the industry’s professionals will have the opportunity, in addition to becoming the suppliers of domestic enterprises, to also export Greek wines to international markets. It is worth noting that these buyers, will come from countries such as the U.S.A., Germany, Russia, China, Canada and others, which are important for exports of Greek wines and spirits.

Targeted seminars and rich parallel events

Throughout the exhibition, seminars are hosted in a specially designed area at Hall 1 of Metropolitan Expo, aimed exclusively at hospitality, catering and retail professionals, with well-established oenologists and experienced sommeliers as speakers and aiming at a deeper education and update on the current trends around the wine industry. The specialized oenologists and sommeliers through a comprehensive program provide the attendees with useful advice, knowledge and ideas for developing and improving their businesses. At the same time, the professional visitors of the OENOTELIA exhibition are having the opportunity to get acquainted with the Greek vineyard, the indigenous varieties and the modern identity of the Greek wine brands, through the tastings performed at the Wine Tasting Area of the exhibition, the specially designed Tasting Square.

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