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6-8 MARCH 2021

METROPOLITAN EXPO

6-8 ΜARCH 2021

METROPOLITAN EXPO

The annual meeting point for top food traders

The quality and quantity of the exhibitors is one of the most important factors are making FOOD EXPO every year the top meeting point of the Greek and international F&B professionals.


With more than 1,300 Greek and foreign exhibitors, 50.000 sq.m, and with the credentials of an international exhibition, FOOD EXPO every year attracts more 70,000 professionals from thousand of Greek companies (Organized Retail, Wholesale, Food and Beverage Industry, Hotels and Mass Catering)! These professionals from every corner of Greece will have the opportunity to meet hundreds of productive and commercial enterprises with products of incomparable gastronomic excellence and high nutritional value, to meet the exhibitors and to carry out direct profitable trading. The exhibitors from the other hand will have the chance to expand their clientele, to make contact, network, get acquainted with and explore potential business and commercial partnerships with key trade representatives from Greek F&B wholesalers and retailers. Furthermore, their participation will give them the opportunity to showcase and promote your new products and services to key traders from the domestic market.

Key buyers from all over the world

Good organization, the quality and quantity of Greek and foreign exhibitors, as well as the richness of the exhibits, are just some of the reasons that major food traders attend FOOD EXPO every year, making it the most important food and beverage commercial forum in Southeastern Europe!.It is significant that these international buyers are owners and major executives in large supermarket chains and mini-markets, traditional groceries and delicatessens, mass catering venues, hotels; and are also the owners of or chefs in restaurants serving Greek and Mediterranean cuisine. Their visit at the exhibition gives them the opportunity to get informed about all the latest news and new products and have b2b meetings with the Greek and foreign exhibitors; to choose among the best in the market, increase their product variety, improve the overall image of their business and directly close business deals. It is worth noting that these international visitors come every year from 83 major target markets for Greek and Mediterranean food and beverages such as the United Arab Emirates, the U.S.A., China, India, Russia, Japan, Canada, the United States Brazil, but also several European states such as: Austria, Denmark, France, Germany, Italy, Great Britain, etc.

Of these international buyers, the most important are joining the Hosted Buyer Program that the organizing company FORUM S.A. has successfully established these past years, managing to attract through it the leading traders of the food and beverage industry. These hosted buyers are expected to have pre arranged b2b meetings with the exhibitors of FOOD EXPO 2021.

The Greek visitors of FOOD EXPO come from the following categories:

  • Super Markets-Mini Markets
  • Cash & Carry-Discount Markets
  • Food & Beverage Wholesale
  • Traditional General Stores
  • Delicatessen & Gourmet Stores
  • Meat mongers – Fish mongers
  • Organic Products Stores
  • Restaurants
  • Catering
  • Wine Bars
  • Hotels – Hostels
  • Cafeterias – Eateries
  • Liquor Stores – Coffee Shops
  • Bakeries
  • Chefs
  • F&B Managers
  • Sommeliers
  • Food & Beverage Industries

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