FOOD EXPO is well organized and every year the exhibitors and the visitors are increasing in quality and in volumes. Now it’s the middle of the exhibition, but already there is a lot of people who are coming to seek traditional products. We are not a Greek company, we do not have traditional products but still there is a place for us here. I am here because buyers from all over the world come to buy olive oil, olives, feta cheese and they just fall on us here. We don’t deal so much with Greek, but mostly with international buyers.