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Michalis Christodoulou

FOOD EXPO 2018 is very good and definitely better than previous events, proving that it has big reserves of potential and evolution. FOOD EXPO is one of the only “levers” in the country, promoting Greek products abroad. I also would like to note that I found the layout of Hall 1, with the international pavilions, very successful. This is precisely the image one would expect to see at an exhibition of such high standards.

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