S.E.V.E.K. Workshop
A large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on “Branded Meat Products”, during the FOOD EXPO trade show.
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Oenotelia Seminars
Informative wine tasting seminars, blind tastings and wine journeys to the Greek vineyards “starred” in the Oenotelia Seminars.
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Greek Breakfast
“Greek Breakfast”, one of the most important initiatives for the promotion of our gastronomic heritage, as well as the promotion of the Greek tourist product in general, will be hosted for the first time at the Food Expo 16-18 March 2019 in Hall 2, Stand C27 – D34 of the Metropolitan Expo.
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Workshops & Seminars Stage
A particularly diverse daily program at the Workshop & Seminar Stage, starting with the announcement of the winners of the olive oil competition Kotinos 2019, followed by the Olive Oil Challenge, a competition for innovation and entrepreneurship.
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Food Export Summit
This year’s FOOD EXPORT SUMMIT, dedicated to the Japanese market and the export potential of Greek food and beverages, won excellent reviews.
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Greek Gastronomy Workshop
The “Brigade” initiative, consisting of chefs and official bodies, producers and others engaged in Greek food, presented a workshop entitled “Building a Better Future for Greek Gastronomy” at the Food Stage in Hall 2.
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FOOD EXPO Restaurant Awards
Ambassadors of Greek Gastronomy abroad were honored by FOOD EXPO, for their contribution to the spread of Greek food and beverages all around the world.
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PETET & AGMPM Workshop
The Workshop, which was held by the Panhellenic Association of Food Technologists (PETET) and the Association of the Greek Manufacturers of Packaging & Materials (AGMPM), presented all the new trends and legislations on safety and food packaging.
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SEVT workshop
The current challenges and the prospects of the Food & Beverage sector regarding the environment and nutrition were discussed during the SEVT info-event which was organized in the context of PEFMED project.
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Mediterranean Gastronomy Forum
The Mediterranean Gastronomy Forum was extremely successful, as it became the center of attraction for hundreds of visitors, who praised the quality, but also the variety of the presentations.
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