Search
Generic filters
Filter by Custom Post Type

7-9 March 2020

ATHENS • GREECE

Olive Challenge

Innovation & Entrepreneurship Competition ``Olive Challenge``

The Association of Friends of Olive Oil, FILAIOS, organizes—for the third time—the Innovation & Entrepreneurship Competition exclusively for the olive sector, in FOOD EXPO.

Aiming at the development and upgrading of the olive sector through the introduction of innovation, sustainable development and pioneering entrepreneurship, the Association of Friends of Olive Oil, FILAIOS, organizes the Innovation & Entrepreneurship Competition for the olive sector, for third year.

The Competition’s Demo Day at the FOOD EXPO

The Competition’s Demo Day will take place on Sunday, March 8, at 11:30, during FOOD EXPO 2020, at the Workshops & Seminars Stage, in Hall 2 of the Metropolitan Expo. During the Demo Day, there will be presentations of the proposals selected by the Advisory Committee. The Advisory Committee consists of experts, specialized scientists, entrepreneurs, representatives of professional organizations and social bodies. The companies that will be selected will enter the incubation program, the preparation process for the entry of the participants in the business community. Anyone participating in the event can take part in the voting.

The 6-month incubation program includes:

• Coaching by prominent entrepreneurs and skilled managers.
• Mentoring by successful entrepreneurs.
• Education, in collaboration with Public Universities and Higher Education Establishments, as well as Private Colleges and Universities.
• Seminars and workshops by prominent scientists.
• Networking with the most important industry’s businesses in Greece.
• Support in venture capital research aiming to turn the ideas and proposals into reality.
• The right to use the OLIVE CHALLENGE logo on their marketing material and the website of their company.

See the full program of the event:
11.30 – 11:45 | The importance of innovation in the olive sector
11:45 – 14:00 | Presentation and evaluation of the proposals for the Competition

Subscribe to our Newsletter