Mediterranean Food Stage
The excellence and quality of the Greek products will be highlighted through unique dishes created by acclaimed chefs.
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Workshops & Seminars
Important lectures, interesting workshops, presentation of successful case studies will form a rich program at the Workshops & Seminars stage in Hall 2 all three days of the exhibition.
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Mediterranean Gastronomy Forum
The excellence and quality of the products of Greece are being highlighted through unique live cooking shows by acclaimed chefs at the stage of Mediterranean Gastronomy Forum, during the three days of the trade show.
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Workshops & Seminars
Important lectures, interesting workshops and presentation of successful case studies will compose a rich program that will be held in the specially designed stage at Hall 2.
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HEL.A.F.S.T Workshop
The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2021, will organize a workshop on “pure label” and sustainable development.
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Mediterranean Gastronomy Forum
The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs.
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The whole wine universe on a special stage
OENOTELIA 2021 will once again host a rich program od targeted seminars from industry’s experts and also interesting wine tastings.
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“Greek Breakfast” is presented for second year at FOOD EXPO
“Greek Breakfast”, an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.
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S.E.V.E.K. Workshop
A large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on “Branded Meat Products”, during the FOOD EXPO trade show.
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Oenotelia Seminars
Informative wine tasting seminars, blind tastings and wine journeys to the Greek vineyards “starred” in the Oenotelia Seminars.
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