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Archives: Events

  • by Panagiota
  • February 24, 2022
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Workshops & Seminars

Important lectures, interesting workshops, presentation of successful case studies will form a rich program at the Workshops & Seminars stage in Hall 2 all three days of the exhibition.

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  • by kkokkinou
  • February 24, 2022
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Mediterranean Gastronomy Forum

The excellence and quality of the products of Greece are being highlighted through unique live cooking shows by acclaimed chefs at the stage of Mediterranean Gastronomy Forum, during the three days of the trade show.

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  • by melina georgoussi
  • March 3, 2020
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Workshops & Seminars

Important lectures, interesting workshops and presentation of successful case studies will compose a rich program that will be held in the specially designed stage at Hall 2.

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  • by melina georgoussi
  • January 15, 2020
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HEL.A.F.S.T Workshop

The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2021, will organize a workshop on “pure label” and sustainable development.

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  • by melina georgoussi
  • January 15, 2020
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Mediterranean Gastronomy Forum

The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs.

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  • by kkokkinou
  • March 17, 2019
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S.E.V.E.K. Workshop

A large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on “Branded Meat Products”, during the FOOD EXPO trade show.

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  • by kkokkinou
  • March 8, 2019
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Oenotelia Seminars

Informative wine tasting seminars, blind tastings and wine journeys to the Greek vineyards “starred” in the Oenotelia Seminars.

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  • by kkokkinou
  • March 8, 2019
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Greek Breakfast

“Greek Breakfast”, one of the most important initiatives for the promotion of our gastronomic heritage, as well as the promotion of the Greek tourist product in general, will be hosted for the first time at the Food Expo 16-18 March 2019 in Hall 2, Stand C27 – D34 of the Metropolitan Expo.

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