Workshops & Seminars
Important lectures, interesting workshops, presentation of successful case studies will form a rich program at the Workshops & Seminars stage in Hall 2 all three days of the exhibition.
Continue Reading
Mediterranean Gastronomy Forum
The excellence and quality of the products of Greece are being highlighted through unique live cooking shows by acclaimed chefs at the stage of Mediterranean Gastronomy Forum, during the three days of the trade show.
Continue Reading
Workshops & Seminars
Important lectures, interesting workshops and presentation of successful case studies will compose a rich program that will be held in the specially designed stage at Hall 2.
Continue Reading
HEL.A.F.S.T Workshop
The Hellenic Association of Food Scientists & Technologists, during FOOD EXPO 2021, will organize a workshop on “pure label” and sustainable development.
Continue Reading
Mediterranean Gastronomy Forum
The excellence and quality of the products of Greece and other Mediterranean countries will be highlighted through unique dishes created by acclaimed Greek and foreign chefs.
Continue Reading
The whole wine universe on a special stage
OENOTELIA 2021 will once again host a rich program od targeted seminars from industry’s experts and also interesting wine tastings.
Continue Reading
“Greek Breakfast” is presented for second year at FOOD EXPO
“Greek Breakfast”, an initiative of the Hellenic Chamber of Hotels, that aims to highlight the Greek gastronomic heritage will be hosted for 2nd year at FOOD EXPO exhibition.
Continue Reading
S.E.V.E.K. Workshop
A large number of significant representatives of the Greek Meat Processing Industry attended the S.E.V.E.K. workshop on “Branded Meat Products”, during the FOOD EXPO trade show.
Continue Reading
Oenotelia Seminars
Informative wine tasting seminars, blind tastings and wine journeys to the Greek vineyards “starred” in the Oenotelia Seminars.
Continue Reading
Greek Breakfast
“Greek Breakfast”, one of the most important initiatives for the promotion of our gastronomic heritage, as well as the promotion of the Greek tourist product in general, will be hosted for the first time at the Food Expo 16-18 March 2019 in Hall 2, Stand C27 – D34 of the Metropolitan Expo.
Continue Reading