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7-9 March 2020

ATHENS • GREECE

70,000 Greek key buyers will visit FOOD EXPO 2020

The quality and quantity of the exhibitors is one of the most important factors that will make FOOD EXPO once again the meeting point of the Greek F&B professionals.


With 1,350 Greek and foreign exhibitors, 50.000 sq.m, and with the credentials of an international exhibition, FOOD EXPO will increase the quantity and quality of its visitors, attracting 70,000 professionals from thousand of Greek companies (Organized Retail, Wholesale, Food and Beverage Industry, Hotels and Mass Catering)! These professionals from every corner of Greece will have the opportunity to meet hundreds of productive and commercial enterprises with products of incomparable gastronomic excellence and high nutritional value, to meet the exhibitors and to carry out direct profitable trading. The exhibitors from the other hand will have the chance to expand their clientele, to make contact, network, get acquainted with and explore potential business and commercial partnerships with key trade representatives from Greek F&B wholesalers and retailers. Furthermore, their participation will give them the opportunity to showcase and promote your new products and services to key traders from the domestic market.

The Greek visitors of FOOD EXPO come from the following categories:

  • Super markets-Mini Markets
  • Cash & Carry-Discount markets
  • Food & beverage Wholesale
  • Traditional General Stores
  • Delicatessen & Gourmet stores
  • Meat mongers – Fish mongers
  • Organic Products Stores
  • Restaurants
  • Catering
  • Wine bars
  • Catering
  • Wine bars
  • Hotels – Hostels
  • Cafeterias – Eateries
  • Liquor Stores – Coffee shops
  • Bakeries
  • Chefs
  • F&B Managers
  • Sommeliers
  • Food & Beverage Industries

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