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7-9 March 2020

ATHENS • GREECE

250 international exhibitors from 33 countries!

Consolidating its reputation as a truly international trade show, FOOD EXPO 2019 has attracted more than 250 international exhibitors from 33 countries!  Those exhibitors attended the exhibition under national pavilions or with their own stands.

As always, FOOD EXPO 2019 will be the main platform for the international food industry interested in Greek and Mediterranean products and specialty food, in general. Buyers from top names in retailing and foodservice will attend in record numbers, while more than 250 international exhibitors from 33 countries will participate. The exhibitors are the most important producing, trading and exporting companies of the following countries: Italy, Spain, Belgium, Egypt, Turkey, Bulgaria, Korea, Poland, China, Tunisia, Thailand, Vietnam, Lebanon, Indonesia, Saudi Arabia, Serbia, , India, Romania, Austria, Republic of Northern Macedonia, Malaysia, Congo and Cyprus. International exhibitor stands will be, where appropriate, grouped under 22 national pavilions, whereas some individual participations will be developed in all four halls of the trade show.

It is worth mentioning that international companies that have exhibited at FOOD EXPO 2019 produce, manufacture, export and market products from the following categories: olive oil, table olives, meat & meat products, dairy & cheese products, frozen dough products, bakery ingredients, pasta, organic products, PDO & PGI, frozen food and vegetables, dressings, sauces & dips, fresh and frozen fish & seafood, juices, refreshments, ready meals, water, canned food, ice cream, frozen food, nuts, chocolate, herbs & spices, etc.

The Greek and international exhibitor participation at FOOD EXPO 2019 gave to the companies from all across the world the opportunity to expand their clientele with new dynamic customers, to meet targeted buyers and close significant trade agreements, to showcase new products and services, to improve and develop their distribution network, and improve their corporate identity.

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