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7-9 March 2020


Record participation with 1,350 exhibitors

FOOD EXPO’s upward path continues. Its 7th event returns with even more exhibitors, both from the Greek and international market.

From 7 to 9 March 2020, the heart of the entire Food and Beverage supply market will beat at the Metropolitan Expo and as shown by the data thus far the 7th FOOD EXPO, will break yet another record in terms of participation of exhibitors! Therefore, based on the interest of suppliers to participate in FOOD EXPO 2020, it is estimated that Greek and foreign exhibitors will approximately reach 1,350, a huge number for the Greek standards. Among them are some of the largest and most important production and manufacturing companies that wish to promote their products to tens of thousands of Greek and foreign buyers, professionals and business owners from the sectors of Organized Retail Sale, Wholesale, the Food and Beverage Industry, the Hotels and Catering Industry.

The participating Greek and foreign exhibitors will exhibit products from the following main categories: dairy and cheese products, dough products , pastries, olive oil, meat and meat products, as well as pastas, organic products, Protected Designation of Origin (PDO) products, frozen food and vegetables, dressings and dips, fresh fish, juices, refreshments, ready-to-eat meals, etc.; they will present and promote their products in the best possible way and will further enhance their commercial international orientation.

Foreign exhibitors reach 300: FOOD EXPO 2020 impresses with its international scope

The significant attendance of foreign exhibitors in 2020 will be remarkable, for the domestic standards; the commercial forum that in just six years became the ultimate meeting and reference point for business owners in the food and beverages industry in Southeastern Europe. The coming year shall reaffirm the reputation of FOOD EXPO as the largest commercial exhibition in Southeastern Europe, with a significant global footprint, as foreign exhibitors who will attend either as independent participations or included in 25 national pavilions, will reach and probably exceed 300, offering at the same time, opportunities for commercial agreements to Greek and foreign business owners. This year, FOOD EXPO 2020 will be the meeting point for 300 foreign exhibitors from over 38 countries such as: Austria, Belgium, Bulgaria, Germany, Italy, Netherlands, Poland, Turkey, India, Cyprus, Egypt, Spain, New Zealand, Uzbekistan, Ireland, Lebanon, Νorth Macedonia, South Korea, Israel, Romania etc.

It is noted that the participating companies from abroad that will have a significant presence in FOOD EXPO, produce, export and market products mainly from the following categories: Oils, Organic Food & Drinks, Meat, Meat Products, luncheon meats, Canned Food, Dough Products, Pastries, Water, Juices, Soft Drinks, Confectionery Raw Materials, Isotonic Drinks, Pies and Breads, Ice Cream, Wine, Frozen Food, Dry Fruits, Chocolate products, Herbs and Spices.

The participation of Greek and international exhibitors in FOOD EXPO 2020 will give them the opportunity to expand their clientele with new dynamic clients, meet and directly conclude commercial agreements with targeted buyers from abroad, exhibit new products & services, optimize and develop their products distribution network; and also strengthen their corporate identity.

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